Experience
Private Chef September 2019 - Present
Private Chef for An Ultra High Net Worth family in Indianapolis Indiana
(details are private)
Private Chef August 2015 - August 2019
Private chef for a family in Memphis Tn with 4 children under the age of 10. Travelled with the family on numerous cooking events and catered many charity dinners/buffets
Private Chef March 2013 - April 2015
At One Hyde Park in London, I was the private chef to an Ultra high net worth family. One Hyde Park is the most exclusive property in the world. On a daily basis I prepared a variety of dishes that adhere to a strict Vegan and raw food diet. My client also required that I was well versed in both European and Western dishes. I primarily cooked for the immediate family of 3 who all had their own individual taste. I was often responsible for the meals of bodyguards and other household members.
Private Chef April 2012 - February 2013
In Houston, TX I cooked privately for the Vice President of British Petroleum and his family. I sourced and prepared all food daily as well as cook for the occasional dinner party for my client and their guest.
Bibendum Restaurant October 2010 – April 2012 (Voted London's 'most consistently excellent restaurant')
Gordon Ramsay at Claridges September 2008 – October 2010
Restaurant Tom Aiken's - July 2007 – September 2008 (1 star michelin) voted #8 best restaurant in the world.
Education
Hall Cross Comprehensive school - Obtaining 11 GCSE'S Doncaster College of Hospitality and Catering gaining an NVQ lv1
Private Chef September 2019 - Present
Private Chef for An Ultra High Net Worth family in Indianapolis Indiana
(details are private)
Private Chef August 2015 - August 2019
Private chef for a family in Memphis Tn with 4 children under the age of 10. Travelled with the family on numerous cooking events and catered many charity dinners/buffets
Private Chef March 2013 - April 2015
At One Hyde Park in London, I was the private chef to an Ultra high net worth family. One Hyde Park is the most exclusive property in the world. On a daily basis I prepared a variety of dishes that adhere to a strict Vegan and raw food diet. My client also required that I was well versed in both European and Western dishes. I primarily cooked for the immediate family of 3 who all had their own individual taste. I was often responsible for the meals of bodyguards and other household members.
Private Chef April 2012 - February 2013
In Houston, TX I cooked privately for the Vice President of British Petroleum and his family. I sourced and prepared all food daily as well as cook for the occasional dinner party for my client and their guest.
Bibendum Restaurant October 2010 – April 2012 (Voted London's 'most consistently excellent restaurant')
Gordon Ramsay at Claridges September 2008 – October 2010
Restaurant Tom Aiken's - July 2007 – September 2008 (1 star michelin) voted #8 best restaurant in the world.
Education
Hall Cross Comprehensive school - Obtaining 11 GCSE'S Doncaster College of Hospitality and Catering gaining an NVQ lv1
| chef_roger_watson_resume.pdf |
