Chef Roger Watson is a very ambitious chef. Though he was born in Doncaster, England, he moved to London when he turned 17 to work in some of the best restaurants the city had to offer. His extensive background in incredible Michelin starred restaurants allows him to bring a great deal of knowledge and experience to the private household setting.
Chef Roger currently holds the position of Private chef for an Ultra High Net Worth family in Indiana U.S.A.
In this role, he works with tailored diets and custom menus.
Chef Roger is well versed in every cuisine, in particular classic French, Italian, and asian foods, he has learned to be extremely flexible with diet/menu changes.
In addition to culinary challenges, he has also successfully worked around international travel schedules, traveling along side the family while maintaining all dietary needs. He is very good at quickly adapting to specific needs and taste, whether they be culinary or aesthetic, his skills are sharp yet flexible.
In addition to expanding his culinary reach and international travel, his career in private households has granted him the pleasure of preparing many VIP dinner parties with very exclusive guests, including members of multiple royal families, political dignitaries, business moguls, and celebrities.
Other career achievements include recipe development and consultation for the brand Knorr, he represented the south in the England/France food revolution, and was part of the kitchen brigade at Michelins 100th birthday dinner.
He cooked at 4 Augusta National golf tournaments.
He also cooked at the Help Haiti dinner representing the iconic Bibendum restaurant.